mantis

In Kyoto's historic Nishijin district, mantis catches the eye with its blue awning, a nostalgic remnant from its past life as a bicycle shop. It is an unpretentious neighbourhood spot for both crepes and hearty meals, best known for thin pancakes rolled with enough filling to ensure flavour in every bite right down to the tip.

The sweet lineup covers plenty of dessert cravings, including fresh strawberry with chocolate and whipped cream, alongside warm combinations featuring cinnamon-spiced baked apples. Those who prefer to taste the batter on its own can opt for simple butter-and-sugar foundations, while optional scoops of ice cream and dessert sauces allow for easy customisation.

Savoury crepes are equally prominent, making mantis a practical choice for a quick lunch or afternoon bite. Offerings range from the Ebi Fry Dream—loaded with 2 fried prawns and pickled mustard—to rolls stuffed with juicy teriyaki fried chicken, as well as taco-spiced minced meat brightened with salsa.

Diners looking for a more traditional mid-day meal can turn to the teishoku menu. Options include tender Japanese fried chicken served with choices such as ponzu or salsa, a mixed-fry platter combining fried prawns, chicken karaage, and croquettes, and chicken over rice finished with savoury sauce over turmeric rice, easily rivalling dedicated lunch diners in scope.

Whether taking time at an indoor table or picking up an order to go, mantis functions as an easygoing local fixture that handles an afternoon sugar craving just as smoothly as a full, grounded lunch.